The queen of greens. Kale.
I think I may be the only person left on the web that hasn’t posted a recipe on kale yet. So here you go, kale & potato fritters. Simple and delicious, actually so delicious that these little fritters might not make it to the table. Usually, they never make it to the table and the reason is because they taste best when they are piping hot, but you won’t be disappointed if you eat them cold. In other words, there will never be any leftovers. Yield: a big batch!
….and here’s a tip for you.
We all know how much kale stinks when you cook it. The smell invades the house for several hours, but don’t let this hold you back from eating it. If you want to avoid that annoying smell, all you need to do is add a potato in the same water where you boil the kale. Same thing for any other cabbage that has a strong scent, just throw in a potato, everything will smell good and render justice to this fantastic vegetable.