Monkfish can be recognized by its huge head and mouth, it's ugly and looks like a monster. Judging by the looks it is probably a fish you wouldn't buy at the market. Going beyond the looks, this fish will conquer your palate for its lean meaty texture, similar to lobster.
It cooks beautifully when steamed, all nutrients, flavor and texture will remain intact and for the sauce ...well, that's a different story. A couple of anchovies, olives, capers and a scent of rosemary will do the trick and will make one heck of a fish!
A presto! XXOO