This salad will open up a new world to your taste buds. The ingredients are 4: fennel, fennel leaves, orange and (raw) beets. The dressing is minimum: extra virgin olive oil, orange juice, salt and pepper. The equipment: a mandoline slicer. A knife wouldn’t do the same job, unless you’re one of those Japanese chefs that slice with ninja gestures as they toss food in the air, having it fall back in the plate done and perfect. The mandoline gives you the same result and is still very entertaining.