Friday, August 1, 2014

Vegetables in a tray


Vegetables in a Tray
A courgette, an aubergine, an onion, a ripe tomato…then some thyme and basil.  

Rub the herbs in your hands. Inhale.

Let the aroma inspire you.  Let go to an unreflective desire and create.   

Slice, trickle a thin stream of good olive oil, season to taste. 

Use your rubbed-herbed flavored hands like two big spoons.  

Toss and turn. 

Line them in a tray, nice and neat.  


Seven, eight, lay them straight.

Make good food. Eat good food.  

Use passion.

It always works well this way.

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