Recipes

Breakfast

Apple Cake - Torta di Mele
Apple Tartelette
Blueberry Muffins
Blueberry Scones
Cinnamon Rolls
Chocolate, Banana Bread (Cake)
Granola with Quinoa and Roasted Pineapple
Grape Bread
Homemade Pectin and Strawberry Jam
Orange Seville Marmalade
Pan Brioche

Pancakes
Pistachio and Sesame Seed Cookies
Strawberry Scones

Appetizers
Asparagus Gelato
Caramelized Onions, Whipped Codfish, Parmatier with Lemon and Thyme, topped with Radish Sprouts
Cheese Herb Tarts
Chips
Crunchy Bites of Parmigiano Reggiano and Pear
Escarole Pizza

Fritti alla Romana
Labneh
Melon & Prosciutto Gazpacho
Red Chard Bruschetta
Roman Artichokes Jewish-Style (Carciofo alla Giudia)
Quail Egg Tart
Zucchini Blossoms

Pasta, Rice and Main Dishes

Baked Spaghetii & Meatballs
Bucatini all'Amatriciana

Buckwheat Gnocchi with Pumpkin and Leek Sauce
Busiati Pasta with Trapanese Pesto
Caccavelle with Stir Fried Rapini and Blanched Garlic Sauce
Celeriac and Potato Soup
Chicken Soup
Chickpea and Quinoa Falafels and Chapati Bread
Culurgiones
Fregola with Clams
Gnocchetti with Tuna Sauce
Gnocchi di Ortica, Cacio e Pepe
Grilled Melanzane alla Parmigiana
Lasagna with a Mediterranean Twist
Melanzane Ripiene
Melon & Prosciutto Gazpacho
Orzo Soup
Pasta with Pistachio Pesto and Ricotta Cheese
Pasta with Zucchini and Zucchini Blossoms
Potato and Pumpkin Tortelli
Pasta alla Puttanesca using the Risottare Method
Ravioli with Butter Sage Sauce and Parmesan Cheese
Risi & Bisi (Rice & Peas)
Riso, Patate e Cozze
Spicy Sweet Potato and Gnocchi Kale Soup
Squid Ink Fettuccine with Octopus Ragu' and Diced Squash
Strangolapreti, Speck and White Sauce

Breads

Bagels
Chapati bread
Calzoni Ripieni with Cime di Rapa
Cherry Tomato Pizza-Pie
Chocolate, Banana Bread
Escarole Pizza
Grape Bread

Homemade Bread
Light, Buttery Dinner Rolls

Olive Bread
Panino Gourmet

Pizza Sfoglia
Seed & Nut Bread
Sourdough Bread
Squid Ink Black Bread, Paired with Salmon Dill Pickles and Butter
The New Sandwich

Wood Oven Baked Bread and Focaccia

Meat, Fish and Eggs
Barbecue Prawn Kebabs
Bass Fillet with Radish Cream
Chicken Burger
Clam Soup
Fregola with Clams
Orange and Ginger Roast Chicken
Orange Herbed Chicken

Peanut Beef and Baby Spinach Stir-Fry
Pork Chops with Green Peppercorn Sauce
Pork Loin Roast and Grape Syrup Sauce
Riso, Patate e Cozze

Roosters
Roastbeef, the fast way
Roasted Lamb Leg with a Rosemary Grape Sauce
Spicy Hot Octopus with Tomato Fillets
Sole Fish Mushroom Soup
Sardine Pate'
Quail Egg Tart
Meatballs
Monkfish

Salads and Side Dish
Breadcrumb Stuffed Articoke
Carrots Parcel Wrapped
Fennel, Beet and Orange Salad
Fritti alla Romana
Kale and Potato Fritters
Melanzane Ripiene
Ovoli Mushroom Salad
Pinzimonio
Potato and Porcini Mushroom Pie
Pomegranate Molasses
Roman Artichokes Jewish-Style (Carciofo alla Giudia)
Roman Lettuce Salad with Blue Cheese Dressing
Salad Dressing
Salad with Blue Cheese Dressing
Vegetables in a Tray
Vegetable Surprise
Wild Asparagus Salad with Mandarins and Mustard Seed Vinaigrette

Cakes - Cookies - Desserts 
Apple Cake - Torta di Mele
Apple Tartelettes
Beignets
Bianchini alle Mandorle - Almond Meringues
Blackberry Buns and Warm Vanilla Sauce
Canestrelli
Cherry Pie
Chocolate Avocado Tarts with Cashew and Date Crust
Chocolate Banana Bread
Chocolate Cake with Pears
Chocolate Mini Cakes with Beet Icing
Crêpes with Strawberry Sauce
Crostata

Frappe/Cenci
Gingerbread Cookies
Neapolitan Gateau
Ottolenghi's Chocolate Krantz Cake
Pangiallo
Pistachio and Sesame Seed Cookies
Quaresimale

Red Pepper Chocolate Tarts
Rhubarb and Starwberry Streusel
Semolina Cranberry Pudding
Steamed Chocolate Pudding with Pomegranate Syrup
Sour Cherry Clafoutis
Strawberry Balsamic Pie
Strudel

Cheese
The Art of Making Cheese
Labneh

Drinks
Spritz
Mulled Wine
Pomegranate Syrup

Jams, Marmalade and Dressings
Orange Seville Marmalade
Mustard Sauce